Hi ‘88ers-
Yes, it’s Iolani Fair time again. For the uninitiated, our class prepares and sells “huli beef” sandwiches, a delicacy found nowhere else. Fans of the huli beef sandwich return every year to say that it’s their favorite, even ordering 10 at a time to take home and freeze.
The class needs the following kokua:
1) Class Captain – attend a hosted dinner meeting at Sam Choy’s Breakfast Lunch and Crab on Wed., March 13th @ 6 pm to receive important information regarding our booth and overall food operations, then relay that information to our classmates and others working our booth. I cannot attend this year.
2) Tues., April 17th @ 6 pm – meat cutting at Iolani cafeteria (Touch of Iolani planning committee meeting at same time).
3) Fri., April 20th from 11:15 a.m. to 10:30 p.m. – FAIR TIME! Shifts set by the Fair are as follows:
11:15 a.m. – 2:00 p.m.
2:00 p.m. – 5:00 p.m.
5:00 p.m. – 8:00 p.m.
8:00 p.m. – 10:30 p.m.
Hope to see everyone for a few hours in our class booth. Please let me know what time you can be there.
Lots of help is needed for both Tuesday and Friday, especially this year. In addition to our Fair duties, our Touch of Iolani planning committee is hard at work. Because that committee will be meeting at the same time as the meat cutting and some folks will be spending time selling Touch tickets at the Fair, the huli beef effort will need extra help.
Due to some personal scheduling conflicts at Fair time with work, non-profit boards, Touch of Iolani, and Iolani parent duties, I am desperately looking for someone to serve as Class Captain (or co-Captain) for this year’s Fair. I have found that it is a great way to get better reacquainted with the school, connect with our class, and network with other alums. Please let me know.
Thanks for your kokua to our class and our school!
Scott
722-3422 (cel)
543-4775 (w)
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